Day 18 of 164 days Around the World Cruise
Cooking at Sea
Today was another day at sea as we sail towards New Zealand. What better way to spend a day at sea than taking a cooking class from our head Chef abroad Viking Neptune.
We learned how to make:
Baby Clamari Risotto
Fish & Chips with Wasabi Peas and Tarter Sauce
Mahon Yogurt Panna Cotta with Pink Pepper Meringue, Rose Wine Jelly, and Strawberries
We are looking. Forward to more cooking classes as we sail around the world!