Candlenut Restaurant is a world-renowned restaurant in Singapore that serves Peranakan cuisine, also known as Nyonya cuisine. The restaurant, located at Dempsey Hill, is the world's first Michelin-starred Peranakan restaurant, making it a must-visit for anyone looking to experience the best of Peranakan cuisine.
Peranakan cuisine is a unique fusion of Chinese and Malay flavors that has developed over generations of intermarriage between Chinese immigrants and Malay locals in Southeast Asia. Candlenut's menu is an excellent representation of this cuisine, showcasing dishes that are deeply rooted in tradition but presented with a modern twist.
The restaurant's service is excellent, with knowledgeable waitstaff who are happy to guide diners through the menu and make recommendations.
Overall, Candlenut Restaurant is an excellent choice for anyone looking to experience the best of Peranakan cuisine in a sophisticated and modern setting. With a range of dishes to suit all palates and an atmosphere that is both welcoming and elegant, it's no wonder that Candlenut is one of Singapore's most popular restaurants.